Robin Rhodes

Robin Rhodes graduated from Southeast Missouri State University in 1993 with a Bachelor of Science degree in dietetics. In 2002, she graduated from Southeast Missouri State University with a Master of Arts degree in Human Environmental Studies. With more than 30 years as a Registered Dietitian, Robin brings extensive expertise in clinical nutrition, food service operations, and long-term care. Throughout her career, she has held a variety of leadership and management roles, including Regional Clinical Nutrition Manager, Food Service Director, and Patient Services Manager. She also has her certification in nutrition support, bringing a wealth of knowledge and experience with patients with complex nutritional needs. Robin is now the Director of the Dietetic Internship, where she draws on her years of experience and knowledge to inspire, mentor and help shape the next generation of nutrition professionals.